Hi everyone! I hope you are having a good Sunday.
In this blog, I will write about the food that I really like and how it is cooked. You will also find out the reason why I’m crazy about this food.
I present to you my favorite food 👀:
❤ CORN CAKE 😋
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It is look to much delicious! |
The corn cake is a tradicional meal of Chilean cuisine, very common in the central zone and countryside, especially in summer when corn is harvested. It consists of a pino of meat coverered by a baked sweet corn paste.
The most important ingredients are, the "pino" that is made of meat, onion, salt and garlic and cream of corn. These two ingredientes are essential to cook a delicious corn cake, I almost forgot to say that the clay dishes are almost always used to cook corn cake✨.
I love this meal because the mix between cream of corn and meat is perfect! It is a pleasure for my palate. I'm very excited when they sell corn cake near the university and I ask them to add extra sugar 😋.
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This is a corn cake that they sell near the university |
Unfortunately, the excessive corn cake consumption can produce hight blood glucose and insulin levels because corn is a carbohydrate and produce a lot of fat 😞.
Well, That's all for today, I hope you enjoyed reading this in my case writing this blog made me want to eat corn cake :')...
Hi! I also like corn cake a lot, although I only eat the corn part without the meat haha. My mom always prepares it without the pine, I think that's how she's called "pastelera".
ResponderEliminarHi Dani, I also like the corn cake, but I eat with soya meat because I'm vegetarian, in the same way, it's delicious.
ResponderEliminarPastel de choclo was my favorite food! But now that I'm a vegetarian, it's honestly one of the foods I miss the most :(
ResponderEliminarHi, i also like corn cake, but insted of suggar i like it with tomatoes
ResponderEliminarHi Dani, I also love corn cake too, I am very happy for the national holidays when it is prepared because it is so delicious.
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ResponderEliminarHi Dani, I like corn cake too, but in my opinion, its better with tomato jiji
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